Summer feast for foodies on the North Devon coast

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North Devon’s wildest foodies are set to stage a summer feast on the rugged rocks of Morte Point this weekend.

Looking across cliff tops, beaches and valleys, foodies will tuck into a seafood stew over an open fire following a valley walk on Sunday (July 15) and revel in dessert from the heights of Bennett’s Mouth.

The ‘one-of-a-kind’ evening is a joint venture between The National Trust and successful local caterers Seadog Foods, which began in 2016, aiming to celebrate the coast and its community.

Seadog Foods has gone from strength to strength since it was established in North Devon five years ago with a street food approach, winning ‘Best of the Best’ at the 2015 British Street Food Awards and making the bill at Glastonbury and Bestival.

Sunday’s event will also feature sea shanty band Anchors Aweleigh, and foodies’ creative streaks will be unleashed in live painting and wood demos.

Peter Cousin from the National Trust said: “Seadog was the perfect partner to bring these foodie events to life as like us, they are committed to creating a sustainable future for food production.

“In North Devon, the National Trust is carefully managing their land to remain agriculturally productive and better for nature.

“We have been looking after beautiful areas across North Devon including Bennett’s Mouth and the Kipscombe, so it will be looked after forever, for everyone.

“These events will be a great occasion to celebrate these surrounds as well as the fantastic produce from the local area.”

The pair team up for another event on August 10 and 11 at Kipscombe Farm on Exmoor, with a long table barn feast, spiced with local ingredients and continuing into the evening with camping and campervan pitches.

Jim Coslett, co-manager of Seadog Foods, said: “Beth and I are really looking forward to creating a unique, intimate dining experience at these amazing secluded locations.

“We’re really happy to be working with the National Trust to showcase some of their best land and we’re confident it’ll be the ultimate foodie experience for everyone involved.”

Limited tickets are still available for Sunday’s event, beginning at 2pm in Mortehoe, for £40 by emailing seadogfoods@outlook.com.